Precisely what you’ve been waiting for

In 1948, McDonald’s radically changed the restaurant business and created the trillion dollar fast food segment.

They didn’t change WHAT they were cooking, they changed HOW.

70 years later, Remy’s robotics model is radically changing the restaurant industry again.

Not by changing WHAT we are cooking, but by changing HOW.

Remy’s flexible autonomous robotic kitchens can cook multiple food types and hundreds of dishes, while requiring as little space as 200 square feet, none of the ventilation systems of traditional kitchens, and no human chefs.

Radically Transforming Restaurants

Remy’s robotic kitchen platform combines AI, robotics, and culinary engineering to radically transform the restaurant industry. The company’s flexible autonomous robotic kitchens deliver what was previously thought impossible – high quality delicious food affordably, consistently and profitably at scale.

Founder Yegor Traiman brought on the The Marketing Department to work closely with and the Remy Robotics team to establish their foundational/go-to-market strategy, brand identities, and develop proprietary DTC brands for their platform. Our team’s collaborative approach with the internal team ensures Remy remains agile, ahead of the market, and poised to evolve as the company scales.

TMD continues to lead marketing strategy, business development, creative and content for Remy Robotics.

Better Food. Better Price. Better Days.

Starting today Remy’s first consumer brand Better Days, is available in New York City through the brand’s dedicated app and delivery service providers like Uber Eats, Doordash, and Grubhub.  Better Days is a fast-fine concept offering the pricing and convenience of fast food with the quality and taste of a full service restaurant. 

The food is made for everyday dining and priced accordingly offering a plate of Salmon Teriyaki and Wild Rice or Citrus Chicken and Roasted Fingerling Potatoes for $12.